Pistachio Crusted Chicken
You can never have too many main course recipes, so give Pistachio Crusted Chicken A mixture of bread crumbs, chicken breast halves, pistachios, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs.
Place onto prepared baking sheet.
Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C).
Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.