Pistachio Crusted Chicken

Pistachio Crusted Chicken
You can never have too many main course recipes, so give Pistachio Crusted Chicken A mixture of bread crumbs, chicken breast halves, pistachios, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
OvenOven
2
Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs.
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Salt And PepperSalt And Pepper
Dijon MustardDijon Mustard
BreadcrumbsBreadcrumbs
Pistachio NutsPistachio Nuts
Olive OilOlive Oil
Whole ChickenWhole Chicken
HoneyHoney
DipDip
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BowlBowl
3
Place onto prepared baking sheet.
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Baking SheetBaking Sheet
4
Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C).
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OvenOven
5
Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
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Pistachio NutsPistachio Nuts
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings4
Health Score14
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