Pistachio-Cranberry Divinity

Name: Pistachio-Cranberry Divinity
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 1 egg white; 118 milliliters chopped pistachio nuts; 355 milliliters sugar; 59 milliliters sweetened dried cranberries, coarsely chopped; 1 teaspoons vanilla; 59 milliliters water

Pistachio-Cranberry Divinity is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 93 calories. Head to the store and pick up corn syrup, egg white, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Line large cookie sheet with waxed paper. In medium bowl, beat egg white with electric mixer on high speed until soft peaks form; set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

In 2-quart heavy saucepan, mix water, corn syrup and sugar. Cook over medium heat, stirring constantly, until sugar is dissolved. Without stirring, cook over medium heat 8 to 10 minutes or until syrup reaches 250F on candy thermometer.

Ingredients you will need

Corn Syrup

Syrup

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

When syrup is 250F, continue beating egg white on high speed while slowly pouring syrup into egg white. Beat 2 to 3 minutes or until mixture holds a soft peak and does not flatten when dropped from a spoon.

Ingredients you will need

Egg Whites

Syrup

Fold in vanilla, nuts and cranberries. Quickly spoon mixture by rounded teaspoonfuls onto cookie sheet.

Ingredients you will need

Cranberries