Pistachio Brittle

Name: Pistachio Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 59 milliliters light corn syrup; 237 milliliters dry-roasted shelled unsalted pistachios; 1 teaspoons kosher salt; 237 milliliters sugar; 2 Tbsps unsalted butter; 1 teaspoons pure vanilla extract; 59 milliliters water

This recipe makes 24 servings with 87 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, corn syrup, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Line a baking sheet with parchmentpaper; lightly coat paper withvegetable oil cooking spray. In amedium saucepan over medium-highheat, bring 1 cup sugar, 1/4 cup lightcorn syrup, 1/4 cup water and 2 tablespoonsunsalted butter to a simmer; cook,stirring often, until mixture is a mediumcaramel color, 12 to 15 minutes.

Ingredients you will need

Cooking Spray

Butter

Sugar

Syrup

Water

Cooking Oil

Equipment you will use

Baking Sheet

Sauce Pan

Removefrom heat. Stir in 1/4 teaspoon baking soda(mixture will foam), 3/4 teaspoon koshersalt, 1/2 teaspoon pure vanilla extract and1 cup dry-roasted shelled unsaltedpistachios.

Ingredients you will need

Vanilla Extract