Pissaladiere (Provencal Onion Tart)

Name: Pissaladiere (Provencal Onion Tart)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 8 fillets anchovy fillets, rinsed, patted dry, chopped coarse; 2 teaspoons balsamic vinegar; 1 teaspoon brown sugar; 1 teaspoon fennel seed (optional); 1 Tbsp fresh parsley leaves, minced (optional); 2 teaspoons fresh thyme leaves, minced; 4 garlic cloves; 1 teaspoons ground black pepper; 1 teaspoon instant yeast; 1 Tbsp marjoram leaves, minced (optional); 118 milliliters nicoise olive, pitted, chopped coarse; 1 Tbsp olive oil, plus additional oil for brushing dough and greasing hands; 1 teaspoon table salt; 237 milliliters water, warm (about 110f); 907 grams yellow onions, sliced 1/4 inch thick

Pissaladiere (Provencal Onion Tart) might be just the hor d'oeuvre you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 364 calories, 12g of protein, and 14g of fat per serving. 12 people found this recipe to be scrumptious and satisfying. Head to the store and pick up table salt, thyme leaves, fennel seed, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

8fillets

anchovy fillets, rinsed, patted dry, chopped coarse 2teaspoons

balsamic vinegar 1teaspoon

brown sugar 1teaspoon

fennel seed (optional)1Tbsp

fresh parsley leaves, minced (optional)2teaspoons

fresh thyme leaves, minced 4

garlic cloves 1teaspoons

ground black pepper 1teaspoon

instant yeast 1Tbsp

marjoram leaves, minced (optional)118milliliters

nicoise olive, pitted, chopped coarse 1Tbsp

olive oil, plus additional oil for brushing dough and greasing hands 1teaspoon

table salt 237milliliters

water, warm (about 110f)907grams

yellow onions, sliced 1/4 inch thick

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.