Pisco Punch

Name: Pisco Punch
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 283 grams pineapple gum syrup; 12 servings Ice, for serving; 255 grams freshly squeezed lemon juice (from about 7 medium lemons); 12 smalls fresh pineapple wedges, for garnish; 750 milliliters pisco

Pisco Punch might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 551 calories, 5g of protein, and 1g of fat per serving. For $3.3 per serving, you get a beverage that serves 12. If you have pineapple wedges, pisco, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

Combine the pisco, pineapple gum syrup, and lemon juice in a 2-quart container. Refrigerate until chilled, about 3 hours.Before serving, stir to recombine the mixture.

Ingredients you will need

Lemon Juice

Pineapple

Syrup

Serve over ice and garnish with a pineapple wedge.

Ingredients you will need

Pineapple

Ice

Ingredients

Servings:

283grams

pineapple gum syrup 12servings

Ice, for serving 255grams

freshly squeezed lemon juice (from about 7 medium lemons)12smalls

fresh pineapple wedges, for garnish 750milliliters

pisco

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.