Piri Piri Shrimp
Piri Piri Shrimp is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe makes 4 servings with 363 calories, 47g of protein, and 17g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, vegetable oil, habanero pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Combine vegetable oil, lemon juice, lime juice, habanero, red pepper, and garlic in a food processor and pulse until almost smooth.
Transfer pepper mixture to a small sauté pan and cook over medium high heat until reduced by half, about 8 minutes.
Remove from heat and allow to cool.
Once mixture is cool, add cilantro and season to taste with salt.
Pour mixture over shrimp and marinate for at least an hour, but no longer than 6 hours.
Heat drizzle of vegetable oil in a large skillet over high heat until smoking.
Add shrimp and cook tossing often until shrimp are cooked and sauce is reduced.
Serve with rice, extra chopped cilantro and lime wedges.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![GIFFT by Kathie Lee Gifford Pinot Grigio]()
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.