Piri Piri Shrimp

Name: Piri Piri Shrimp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cilantro, chopped; 2 cloves garlic; 1 habanero pepper, stem and seeds removed; 1 lemon, juiced; 1 lime, juiced; 4 servings Kosher salt; 1 small red bell pepper, stem and seeds removed; 907 grams shell on shrimp (head on shrimp are ideal if you can find them); 4 servings Vegetable oil for cooking

Piri Piri Shrimp is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe makes 4 servings with 363 calories, 47g of protein, and 17g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, vegetable oil, habanero pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Combine vegetable oil, lemon juice, lime juice, habanero, red pepper, and garlic in a food processor and pulse until almost smooth.

Ingredients you will need

Vegetable Oil

Lemon Juice

Lime Juice

Red Pepper

Habanero Chili

Garlic

Equipment you will use

Food Processor

Transfer pepper mixture to a small sauté pan and cook over medium high heat until reduced by half, about 8 minutes.

Ingredients you will need

Pepper

Equipment you will use

Frying Pan

Remove from heat and allow to cool.

Once mixture is cool, add cilantro and season to taste with salt.

Ingredients you will need

Cilantro

Salt

Pour mixture over shrimp and marinate for at least an hour, but no longer than 6 hours.

Ingredients you will need

Shrimp

Heat drizzle of vegetable oil in a large skillet over high heat until smoking.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add shrimp and cook tossing often until shrimp are cooked and sauce is reduced.

Ingredients you will need

Shrimp

Sauce

Serve with rice, extra chopped cilantro and lime wedges.

Ingredients you will need

Lime Wedge

Cilantro

Rice

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

59milliliters

cilantro, chopped 2cloves

garlic 1

habanero pepper, stem and seeds removed 1

lemon, juiced 1

lime, juiced 4servings

Kosher salt 1small

red bell pepper, stem and seeds removed 907grams

shell on shrimp (head on shrimp are ideal if you can find them)4servings

Vegetable oil for cooking

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.