Piri-piri prawns

Name: Piri-piri prawns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps sunflower oil; 4 garlic cloves, crushed; 2 red chillies, deseeded and finely chopped; 0 teaspoons sea salt; 1 teaspoons paprika; 18 larges fresh prawns in their shells (with the heads on if possible); 1 serving mint relish (see Goes well with)

You can never have too many hor d'oeuvre recipes, so give Piri-piri prawns a try. This recipe serves 6. One serving contains 103 calories, 1g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of mint relish, sea salt, chillies, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes. Camarao Grelhado Piri Piri (grilled Prawns With Peppers), Sweet jacket potato with piri-piri prawns, and Spanish White Bean Tortilla with Piri-Piri Sauce are very similar to this recipe.

Instructions

Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns. Marinate the prawns in the fridge for up to 1 day.

Ingredients you will need

Paprika

Chili Pepper

Garlic

Shrimp

Salt

Cooking Oil

TO BARBECUE: Cook the prawns singly or thread 3 onto skewers to make portions. Barbecue for just a few mins each side until they turn from grey to pink.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Serve with the mint relish (just tiny pots per portion), warm finger bowls with lime slices, napkins, and a bowl for the shells.

Ingredients you will need

Lime Slice

Relish

Pasta Shells

Mint

Equipment you will use

Bowl

Equipment

Skewers

Bowl

Ingredients

Servings:

4Tbsps

sunflower oil 4

garlic cloves, crushed 2

red chillies, deseeded and finely chopped 0teaspoons

sea salt 1teaspoons

paprika 18larges

fresh prawns in their shells (with the heads on if possible)1serving

mint relish (see 'Goes well with)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.