Pipérade

Name: Pipérade
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium dried bay leaf; 2 Tbsps coarsely chopped fresh parsley; 1 Tbsp coarsely chopped fresh thyme leaves; 2 mediums garlic cloves, finely minced; 2 mediums green bell peppers, cleaned and sliced lengthwise into 1/4-inch strips; 113 grams thinly sliced Bayonne ham (or prosciutto), cut into 1/2-inch squares; 1 Tbsp olive oil; 2 mediums red bell peppers, cleaned and sliced lengthwise into 1/4-inch strips; 6 mediums tomatoes; 2 mediums yellow onions, halved and thinly sliced; 2 teaspoons piment dEspelette (or paprika or cayenne pepper)

Pipérade might be just the main course you are searching for. This recipe serves 2. One serving contains 380 calories, 19g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 36 minutes. If you have bay leaf, olive oil, thyme leaves, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.