Pinwheel Peach Cobbler

Name: Pinwheel Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp all purpose flour; 2 teaspoons baking powder; 1 Tbsp butter, melted; 2 Tbsps minced crystallized ginger; 118 milliliters (packed) golden brown sugar; 1 teaspoons ground cinnamon; 2 teaspoons fresh lemon juice; 2 kilograms peaches, peeled, cut into 1/2-inch-thick slices; 1 teaspoons salt; 118 milliliters sugar; 1 vanilla bean, coarsely chopped; 2 teaspoons vanilla extract; 158 milliliters whipping cream

Pinwheel Peach Cobbler might be just the dessert you are searching for. One serving contains 192 calories, 2g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. If you have all purpose flour, peaches, butter, and a few other ingredients on hand, you can make it.

Instructions

Mix first 3 ingredients in medium bowl. Set spiced sugar aside.

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Sugar

Equipment you will use

Bowl

Mix flour, 3/4 cup sugar, baking powder, and salt in large bowl. Using fingertips, rub in chilled butter until coarse meal forms.

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Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Dry Seasoning Rub

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Bowl

Add cream and vanilla; stir until moist clumps form. Gently knead dough on lightly floured surface just until smooth.

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Vanilla

Cream

Dough

Roll out dough on lightly floured surface to 9x15-inch rectangle.

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Dough

Roll

Brush with melted butter.

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Butter

Sprinkle with spiced sugar. Starting at 1 long side, roll up dough jelly-roll style.

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Dough

Jelly

Sugar

Roll

Transfer to baking sheet. Cover log with plastic wrap and refrigerate at least 1 hour and up to 1 day.

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Wrap

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Baking Sheet

Plastic Wrap

Preheat oven to 350°F. Blend sugar, vanilla bean, and flour in processor until vanilla is finely chopped; place in large bowl.

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Vanilla

All Purpose Flour

Sugar

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Bowl

Oven

Add peaches and lemon juice; toss to coat.

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Lemon Juice

Peach

Transfer peach mixture to 10-inch-diameter cake pan with 2-inch-high sides.

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Peach

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Cake Form

Bake until filling is bubbling, about 30 minutes.

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Oven

Cut dough log crosswise into 1-inch-thick biscuits.

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Biscuits

Dough

Place biscuits atop filling.

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Biscuits

Bake until biscuits are golden, about 45 minutes. Cool at least 10 minutes. Dust with powdered sugar and serve warm.

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Powdered Sugar

Biscuits

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Oven

Equipment

Ingredients

Servings:

1Tbsp

all purpose flour 2teaspoons

baking powder 1Tbsp

butter, melted 2Tbsps

minced crystallized ginger 118milliliters

(packed) golden brown sugar 1teaspoons

ground cinnamon 2teaspoons

fresh lemon juice 2kilograms

peaches, peeled, cut into 1/2-inch-thick slices 1teaspoons

salt 118milliliters

sugar 1

vanilla bean, coarsely chopped 2teaspoons

vanilla extract 158milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.