Pinto Beans, Avocado and Sardines

Name: Pinto Beans, Avocado and Sardines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Avocados; 2 servings balsamic vinegar; 2 servings black pepper; 2 servings Extra virgin olive oil; 2 servings fish; 2 servings gems lettuce; 2 servings lettuce; 2 servings beans; 2 servings Pinto Beans; 2 servings Salt; 2 servings Sardines; 2 servings spring onions; 2 servings non vegetarian

Pinto Beans, Avocado and Sardines

Pinto Beans, Avocado and Sardines might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 822 calories, 50g of protein, and 45g of fat per serving. This recipe serves 2. A mixture of avocados, balsamic vinegar, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.