RecipesMagazine
×

Pinto Bean Pie III

5
4
3
2
1
Pinto Bean Pie III

Pinto Bean Pie III

Pinto Bean Pie III is a dairy free and vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 6g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cornstarch, corn syrup, unbaked pie crust, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C.)
Equipment you will use
OvenOven
2
In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs.
Ingredients you will need
Corn SyrupCorn Syrup
Corn StarchCorn Starch
VanillaVanilla
BeansBeans
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Pour into pie crust.
Ingredients you will need
Pie CrustPie Crust
4
Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Broiled Parmesan Tomatoes
Broiled Tomatoes with Dill Sauce
Cranberry Sour Cream Kuchen
Beef Tenderloin Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok