Pink's Polish Pastrami Reuben Dog

Name: Pink's Polish Pastrami Reuben Dog
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 1
Cuisine: American
Ingredients: 1 Polish hot dog, steamed; 1 hot dog bun; 2 Tbsps mustard; 85 grams sliced premium pastrami; 59 milliliters sauerkraut; 1 slice Swiss cheese

Pink's Polish Pastrami Reuben Dog might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 443 calories, 35g of protein, and 18g of fat. This recipe is typical of American cuisine. A mixture of sauerkraut, hot dog bun, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

Spread mustard onto a warm, soft hot dog bun.

Ingredients you will need

Hot Dog Bun

Mustard

Spread

Add cheese, hot dog, pastrami and top with sauerkraut.

Ingredients you will need

Sauerkraut

Pastrami

Hot Dogs

Cheese

Ingredients

Servings:

Polish hot dog, steamed 1

hot dog bun 2Tbsps

mustard 85grams

sliced premium pastrami 59milliliters

sauerkraut 1slice

Swiss cheese

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.