Pink Peppermint Whoopie Pies

Name: Pink Peppermint Whoopie Pies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 177 milliliters butter, softened; 118 milliliters buttermilk; 18 servings Crushed peppermint candies or candy canes; 1 egg; 414 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 198 grams jar marshmallow creme; 6 teaspoons milk; 710 milliliters powdered sugar; 6 drops red food color; 1 teaspoons salt; 57 grams unsweetened baking chocolate, melted, cooled; 2 teaspoons vanilla

Pink Peppermint Whoopie Pies might be just the dessert you are searching for. One serving contains 342 calories, 2g of protein, and 15g of fat. This recipe serves 18. Head to the store and pick up gold flour, powdered sugar, egg, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 400F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mats.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and chocolate with electric mixer on medium speed, or mix, until well blended. Stir in flour, baking soda and salt. On cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.

Ingredients you will need

Granulated Sugar

Baking Soda

Buttermilk

Chocolate

Vanilla

Butter

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack