Pink Peppercorn Strawberry Jelly And Thyme Infused Honey Custard

Name: Pink Peppercorn Strawberry Jelly And Thyme Infused Honey Custard
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 slice brioche; 100 grams double cream; 200 grams free range egg whites; 3 egg yolks; 1 pinch Pinch of fresh chopped thyme; 1 Tb fresh chopped thyme; 1 leave gelatine; 1 teaspoon honey; 60 grams icing sugar; 150 grams milk; 1 teaspoons pink peppercorns; 1 pinch Pinch of course sea salt; 8 larges strawberries; 250 grams over ripe and bruised strawberries; 400 grams caster sugar; 1 large sprig thyme; 2 large sprigs thyme; 50 grams water

One serving contains 596 calories, 10g of protein, and 17g of fat. This recipe serves 5. Only If you have free range egg whites, double cream, pink peppercorns, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.