Pink Pearl Barley Risotto With Feta Cheese

Name: Pink Pearl Barley Risotto With Feta Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 400 grams beetroots, peeled and diced finely; 700 milliliters broth (i use veggie); 1 teaspoon butter; 1 pinch cayenne pepper; 1 pinch cinnamon; 100 grams feta cheese, diced finely; 1 sprig fresh rosemary or 1 teaspoon dried rosemary; 1 pinch ground red chili pepper; 1 onion, chopped; 1 pinch oregano; 250 grams pearl barley

The recipe Pink Pearl Barley Risotto With Feta Cheese is ready in around 30 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. One portion of this dish contains approximately 23g of protein, 15g of fat, and a total of 717 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up onion, broth, cinnamon, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.