Pink melon lollies

Pink melon lollies
Pink melon lollies could be just the gluten free and dairy free recipe you've been looking for. This side dish has 68 calories, 1g of protein, and 1g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have skinned and watermelon - fiddly but worth it, granulated sugar, popping candy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Put the melon, sugar, lime juice and ginger in a blender (or use a stick blender) and whizz until smooth. Skim off any fluffy stuff, then divide between ice lolly moulds and freeze overnight.
Ingredients you will need
Lime JuiceLime Juice
GingerGinger
MelonMelon
SugarSugar
IceIce
Equipment you will use
BlenderBlender
2
When youre ready to serve, remove the lollies from their moulds and dip into popping candy, if you like, or see tip, before tucking in.
Ingredients you will need
DipDip

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score1
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