Pink Lady Cake

Name: Pink Lady Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 13
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 1 liters cake flour; 710 milliliters sifted confectioners sugar; 680 grams packages cream cheese, softened; 8 egg whites; 1 drop red food dye, if using (to make the pink color pop more); 158 milliliters milk; 1 teaspoons salt; 355 milliliters pureed frozen strawberries; 710 milliliters sugar; 340 grams sticks unsalted butter, at room temperature; 2 teaspoons vanilla extract

This recipe serves 13. One portion of this dish contains about 11g of protein, 40g of fat, and A mixture of sugar, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.