Pink Greyhound

Name: Pink Greyhound
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 5 sprigs fresh rosemary; 1 sprig garnish: grapefruit twist, rosemary; 113 grams freshly squeezed pink grapefruit juice; 1 serving Ice; 14 grams rosemary simple syrup; 118 milliliters sugar; 57 grams vodka; 118 milliliters water

Watching your figure? This gluten free and vegan recipe has 609 calories, 1g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, garnish: grapefruit twist, rosemary simple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To make the rosemary simple syrup, combine the rosemary, sugar and water in a small saucepan and bring to a boil. Simmer until the syrup is infused with the flavor of the rosemary, about 8 minutes.

Ingredients you will need

Simple Syrup