Watching your figure? This gluten free and vegan recipe has 609 calories, 1g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, garnish: grapefruit twist, rosemary simple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
To make the rosemary simple syrup, combine the rosemary, sugar and water in a small saucepan and bring to a boil. Simmer until the syrup is infused with the flavor of the rosemary, about 8 minutes.
For the cocktail, fill a rocks glass with ice.
Add vodka, 1/2 ounce rosemary simple syrup, and grapefruit juice. Stir gently.
Garnish with grapefruit twist and rosemary sprig.