Pink Grapefruit and Lychee Cocktail

Name: Pink Grapefruit and Lychee Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 pink grapefruit sections; 237 milliliters unsweetened pink grapefruit juice; 5 servings Crushed ice; 567 grams lychees in syrup, undrained; 118 milliliters vodka

You can never have too many beverage recipes, so give Pink Grapefruit and Lychee Cocktail a try. Watching your figure? This gluten free, primal, and vegan recipe has 255 calories, 3g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have pink grapefruit sections, pink grapefruit juice, ice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain lychees in a colander over a bowl; reserve 1 cup syrup. Discard remaining liquid. Drop 1 lychee in the bottom of each of 5 glasses; fill each glass halfway with crushed ice. Reserve remaining lychees for another use.

Ingredients you will need

Crushed Ice Cubes

Lychee

Syrup

Equipment you will use

Colander

Bowl

Combine reserved 1 cup lychee syrup, juice, and vodka in a large martini shaker filled halfway with ice; shake until well chilled. Strain 1/2 cup syrup mixture into each prepared glass; garnish each serving with 1 grapefruit section.

Ingredients you will need

Grapefruit