Pink-a-Colada

Name: Pink-a-Colada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 473 milliliters coconut rum; 473 milliliters coconut water; 710 milliliters cranberry juice cocktail; 5 servings Garnishes: pineapple wedges, tropical flowers; 355 milliliters pineapple juice

Pink-a-Coladan is a gluten free and vegan recipe with 5 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 403 calories. It is a pretty expensive recipe for fans of Mexican food. A mixture of coconut rum, coconut water, garnishes: pineapple wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Combine first 4 ingredients in a large pitcher.

Serve over ice.

Ingredients you will need

Ice

Garnish, if desired.

Ingredients

Servings:

473milliliters

coconut rum 473milliliters

coconut water 710milliliters

cranberry juice cocktail 5servings

Garnishes: pineapple wedges, tropical flowers 355milliliters

pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.

EnRoute Winery Les Pommiers Pinot Noir

A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.