Pineapple Yam Bake

Name: Pineapple Yam Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons kosher or coarse sea salt; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon finely grated lemon peel; 118 milliliters light brown sugar; 0 teaspoons finely grated nutmeg; 1 teaspoon finely grated orange peel; 237 milliliters cubed (1/2-inch) fresh pineapple; 237 milliliters R.W. Knudsen® Organic Pineapple Juice; 2 Tbsps Pillsbury BEST® Unbleached All Purpose Flour; 3 servings Unsalted butter for buttering baking dish, plus 1 Tbsp, divided; 1 kilograms yams

You can never have too many side dish recipes, so give Pineapple Yam Bake a try. This recipe makes 3 servings with 835 calories, 9g of protein, and 5g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon peel, nutmeg, butter, and a few other ingredients on hand, you can make it.