Pineapple Upside-Down Martinis

Name: Pineapple Upside-Down Martinis
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 Tbsps packed brown sugar; 1 teaspoon grenadine syrup; 2 servings Ice; 237 milliliters pineapple juice; 118 milliliters vanilla rum

Pineapple Upside-Down Martinis might be just the Mexican recipe you are searching for. One serving contains 281 calories, 0g of protein, and 0g of fat. For $1.79 per serving, you get It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up vanilla rum, grenadine syrup, ice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.

Ingredients you will need

Brown Sugar

Martini

Water

Dip

Equipment you will use

Bowl

Fill shaker with ice.

Ingredients you will need

Ice

Pour pineapple juice, rum and grenadine syrup over ice; shake well.

Ingredients you will need

Grenadine

Pineapple Juice

Shake

Ice

Rum

Pour chilled martini into martini glasses.

Ingredients you will need

Martini

Equipment

Bowl

Ingredients

Servings:

3Tbsps

packed brown sugar 1teaspoon

grenadine syrup 2servings

Ice 237milliliters

pineapple juice 118milliliters

vanilla rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.