Pineapple Upside-Down Cupcakes
You can never have too many dessert recipes, so give Pineapple Upside-Down Cupcakes a try. One serving contains 498 calories, 5g of protein, and 15g of fat. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have vanillan extract, eggs, maraschino cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It is a very reasonably priced recipe for fans of American food. If you like this recipe, you might also like recipes such as Pineapple Upside Down Cupcakes, Pineapple Upside-Down Cupcakes, and Pineapple Upside-Down Cupcakes.
Instructions
Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside.
In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved.
Remove from the heat. Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry.
In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth.
Combine the flour, baking powder, baking soda and salt.
Add to egg mixture and mix well.
Fill muffin cups two-thirds full.
Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto wire racks to cool completely.
Garnish with whipped topping if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cupcakes works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.