Pineapple upside-down cake

Name: Pineapple upside-down cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 50 grams softened butter; 50 grams light soft brown sugar; 7 pineapple rings in syrup, drained and syrup reserved; 7 glacé cherries; 100 grams softened butter; 100 grams golden caster sugar; 100 grams self-raising flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 2 eggs

The recipe Pineapple upside-down cake can be made in approximately 55 minutes. Watching your figure? This lacto ovo vegetarian recipe has 413 calories, 4g of protein, and 22g of fat per serving. This recipe serves 6. 2051 person have tried and liked this recipe. This recipe from BBC Good Food requires butter, eggs, pineapple rings in syrup, and baking powder. It works well as a dessert. If you like this recipe, you might also like recipes such as The Best Pineapple Upside-Down Cake, Pineapple Upside-Down Cake, and Pineapple Upside Down Cake.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy.

Ingredients you will need

Brown Sugar

Butter

Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glac cherries in the centres of the rings.

Ingredients you will need

Pineapple Rings

Cherries

Base

Equipment you will use

Cake Form

Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.

Ingredients you will need

Golden Caster Sugar

Self Rising Flour

Vanilla Extract

Baking Powder

Pineapple

Butter

Syrup

Egg

Equipment you will use

Whisk

Bowl

Spoon into the tin on top of the pineapple and smooth it out so its level.

Ingredients you will need

Pineapple

Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate.

Equipment you will use

Oven

Serve warm with a scoop of ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

50grams

softened butter 50grams

light soft brown sugar 7

pineapple rings in syrup, drained and syrup reserved 7

glacé cherries 100grams

softened butter 100grams

golden caster sugar 100grams

self-raising flour 1teaspoon

baking powder 1teaspoon

vanilla extract 2

eggs

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.