Pineapple Tomato Salsa

Name: Pineapple Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 355 milliliters chopped fresh pineapple; 237 milliliters chopped fresh plum tomato (about 2 plum tomatoes); 118 milliliters chopped red onion; 59 milliliters chopped red bell pepper; 1 Anaheim chile, roasted, seeds, stem, and veins removed, chopped OR 1 fresh serrano chile, seeds and stem removed, chopped; 1 Juice of or two fresh limes (2-3 Tbsp, to taste); 0 teaspoons salt; 1 Tbsp extra virgin olive oil; 59 milliliters chopped fresh cilantro, packed

Pineapple Tomato Salsa takes about 10 minutes from beginning to end. This recipe serves 3. One serving contains 104 calories, 1g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of pineapple, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very budget friendly recipe for fans of Mexican food. Plenty of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Users who liked this recipe also liked Grilled Cajun Salmon With Tomato Pineapple Salsa, Grilled Pork Tenderloin with Green Tomato-Pineapple Salsa, and Maui Tacos' Fish Taco with Pineapple Tomato Salsa.

Instructions

Combine all of the ingredients in a medium sized bowl.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

355milliliters

chopped fresh pineapple 237milliliters

chopped fresh plum tomato (about 2 plum tomatoes)118milliliters

chopped red onion 59milliliters

chopped red bell pepper 1

Anaheim chile, roasted, seeds, stem, and veins removed, chopped OR 1 fresh serrano chile, seeds and stem removed, chopped 1

Juice of or two fresh limes (2-3 Tbsp, to taste)0teaspoons

salt 1Tbsp

extra virgin olive oil 59milliliters

chopped fresh cilantro, packed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Salsan on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.