Pineapple Teriyaki Burgers

Name: Pineapple Teriyaki Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 118 milliliters plain bread crumbs; 2 slices canned pineapple, drained; 227 grams 1/2 sliced water chestnuts, drained and chopped; 1 egg; 1 inch fresh ginger, minced; 0 teaspoons garlic powder; 340 grams ground beef; 2 hamburger buns, split; 118 milliliters shredded lettuce, divided; 1 teaspoons onion powder; 2 teaspoons Asian seasoning blend; 59 milliliters teriyaki sauce

Pineapple Teriyaki Burgers

The recipe Pineapple Teriyaki Burgers could satisfy your Japanese craving in approximately 45 minutes. One serving contains 830 calories, 44g of protein, and 40g of fat. This recipe serves 2. It is a good option if you're following a dairy free diet. It works well as a main course. Head to the store and pick up onion powder, ginger, water chestnuts, and a few other things to make it today. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert.

Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside.

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Pineapple Rings

Equipment you will use

Baking Sheet

Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl; divide in half and form 2 large patties.

Ingredients you will need

Seasoning Mix

Water Chestnuts

Teriyaki Sauce

Garlic Powder

Breadcrumbs

Onion Powder

Ground Beef

Ginger

Egg

Equipment you will use

Bowl

Place the patties onto the prepared broiling rack.

Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).

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Meat

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Kitchen Thermometer

Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple.

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Pineapple

Lettuce

Roll

Place bun tops on sandwiches and serve.

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Roll

Equipment

Ingredients

Servings:

118milliliters

plain bread crumbs 2slices

canned pineapple, drained 227grams

1/2 sliced water chestnuts, drained and chopped 1

egg 1inch

fresh ginger, minced 0teaspoons

garlic powder 340grams

ground beef 2

hamburger buns, split 118milliliters

shredded lettuce, divided 1teaspoons

onion powder 2teaspoons

Asian seasoning blend 59milliliters

teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

De Morgenzon Reserve Chenin Blanc

Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.