Pineapple Tarte Tatin

Name: Pineapple Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters firmly packed light brown sugar; 3 Tbsps dark rum; 0 teaspoons ground cinnamon; 2 medium sizes fresh pineapples; 490 grams package frozen puff pastry, thawed; 0 teaspoons salt; 237 milliliters sugar; 315 milliliters unsalted butter, softened

You can never have too many dessert recipes, so give Pineapple Tarte Tatin a try. Watching your figure? This vegetarian recipe has 1249 calories, 8g of protein, and 72g of fat per serving. This recipe serves 6. Head to the store and pick up butter, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel and core pineapples.

Ingredients you will need

Pineapple

Cut into 6 (1 1/2-inch-thick) rings. Set aside.

Beat butter and sugars at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add rum, cinnamon, and salt; beat well.

Ingredients you will need

Cinnamon

Salt

Rum

Divide butter mixture into 6 (6-inch) cast-iron skillets.

Ingredients you will need

Butter

Place over medium-high heat until butter melts.

Ingredients you will need

Butter

Add 1 slice of pineapple and, if desired, half of a vanilla bean to each skillet. Cook until pineapple caramelizes on bottom; flip and repeat procedure. Keep warm.

Ingredients you will need

Vanilla Bean

Pineapple

Equipment you will use

Frying Pan

Roll out puff pastry to 1/4-inch thickness.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut 3 (7 1/2-inch) circles out of each sheet.

Place 1 circle over each pineapple slice, and tuck in edges. Repeat procedure with remaining pastry sheet.

Ingredients you will need

Pineapple

Bake at 400 for 20 minutes or until golden brown.

Equipment you will use

Oven

Remove from oven, and let stand 5 minutes.

Equipment you will use

Oven

Place plate upside down over top of pan, and carefully invert tart onto plate. Repeat process with remaining skillets. Top each with a scoop of vanilla ice cream, if desired.

Ingredients you will need

Vanilla Ice Cream

Equipment you will use

Frying Pan

Serve immediately.

Note: If substituting 1 (12-inch) skillet, use only 4 pineapple slices, 3/4 cup butter, and half amounts of the remaining ingredients. Use 1 pastry sheet to cover all slices. After baking, invert tart onto platter.

Ingredients you will need

Pineapple Rings