Pineapple Sweet Potato Souffle

Name: Pineapple Sweet Potato Souffle
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters brown sugar; 1 egg, lightly beaten; 2 eggs; 59 milliliters all-purpose flour; 59 milliliters margarine, softened; 59 milliliters milk; 237 milliliters crushed pineapple, drained; 710 milliliters peeled, cubed sweet potatoes; 2 teaspoons vanilla extract; 118 milliliters white sugar

Pineapple Sweet Potato Souffle requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8. One serving contains 250 calories, 4g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sweet potatoes, egg, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

118milliliters

brown sugar 1

egg, lightly beaten 2

eggs 59milliliters

all-purpose flour 59milliliters

margarine, softened 59milliliters

milk 237milliliters

crushed pineapple, drained 710milliliters

peeled, cubed sweet potatoes 2teaspoons

vanilla extract 118milliliters

white sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.