Pineapple Sunshine Muffins

Name: Pineapple Sunshine Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 114 grams butter; 227 grams can crushed pineapple, undrained; 64 grams shredded carrot; 2 eggs; 250 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 200 grams sugar; 67 grams sunflower kernels; 1 teaspoon vanilla extract

If you want to add more lacto ovo vegetarian recipes to your collection, Pineapple Sunshine Muffins might be a recipe you should try. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. This breakfast has 266 calories, 4g of protein, and 12g of fat per serving. This recipe from Taste of Home requires ground ginger, butter, ground cinnamon, and eggs. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, combine the flour, sugar, baking powder, cinnamon and ginger. In another bowl, whisk the eggs, butter and vanilla; stir in pineapple. Stir into dry ingredients just until moistened. Fold in carrot and sunflower kernels.

Ingredients you will need

Sunflower Kernels