Pineapple Sherbet Clouds

Name: Pineapple Sherbet Clouds
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 8 (1/2-inch-thick) slices angel food cake, torn into bite-size; 118 milliliters fresh blueberries, blackberries, or raspberries; 118 milliliters lemon curd; 946 milliliters pineapple sherbet

Pineapple Sherbet Clouds is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 13 minutes. Head to the store and pick up pineapple sherbet, blueberries, lemon curd, and a few other things to make it today.

Instructions

Place angel food cake pieces evenly into 8 individual dessert dishes.

Ingredients you will need

Angel Food Cake

Scoop 1/2 cup sherbet over cake in each dish; top each serving with 1 tablespoon lemon curd and 1 tablespoon berries.

Ingredients you will need

Lemon Curd

Berries

Sherbet

Serve immediately.

Ingredients

Servings:

(1/2-inch-thick) slices angel food cake, torn into bite-size 118milliliters

fresh blueberries, blackberries, or raspberries 118milliliters

lemon curd 946milliliters

pineapple sherbet

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.