Pineapple Sheet Cake II

Name: Pineapple Sheet Cake II
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 19
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 567 grams crushed pineapple, with juice; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons vanilla extract; 473 milliliters white sugar

Pineapple Sheet Cake II might be just the dessert you are searching for. This recipe serves 19. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 155 calories. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up sugar, pineapple, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture.

Ingredients you will need

Pineapple With Juice