Pineapple Salsa

Name: Pineapple Salsa
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro or parsley; 2 Tbsps lime juice; 473 milliliters 1/2-inch pieces pineapple (1/2 medium); 118 milliliters small red bell pepper, chopped; 1 teaspoons small red chili, seeded and finely chopped; 59 milliliters small red onion, finely chopped

Need a gluten free, primal, and whole 30 hor d'oeuvre? Pineapple Salsa could be an outstanding recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 25 calories. If you have chili, lime juice, pieces pineapple, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a very affordable recipe for fans of Mexican food.

Instructions

Mix all ingredients in glass or plastic bowl.

Equipment you will use

Bowl

Cover and refrigerate at least 1 hour to blend flavors.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro or parsley 2Tbsps

lime juice 473milliliters

1/2-inch pieces pineapple (1/2 medium)118milliliters

small red bell pepper, chopped 1teaspoons

small red chili, seeded and finely chopped 59milliliters

small red onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.