Pineapple Salsa

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons chopped cilantro; 1 small jalapeno chile (ribs and seeds removed for less heat, if desired), minced; 1 smalls pineapple, cored for wedges, chopped, and juices reserved; 8 servings salt and pepper

You can never have too many hor d'oeuvre recipes, so give Pineapple Salsan a try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 29 calories. This gluten free, primal, and fodmap friendly recipe serves 8. A mixture of cilantro, salt and pepper, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

2teaspoons

chopped cilantro 1small

jalapeno chile (ribs and seeds removed for less heat, if desired), minced 1smalls

pineapple, cored for wedges, chopped, and juices reserved 8servings

salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.