Pineapple Pecan Cake

Pineapple Pecan Cake
Need a lacto ovo vegetarian dessert? Pineapple Pecan Cake could be an amazing recipe to try. One serving contains 374 calories, 4g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of vanillan extract, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, you might also like recipes such as Pineapple Pecan Cake with Cream Cheese Frosting, Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting, and Pecan and Pineapple Squares.

Instructions

1
In a large bowl, combine the sugar, flour and baking soda.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
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2
Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts.
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PineapplePineapple
EggEgg
NutsNuts
3
Transfer to a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
4
Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
5
For frosting, in a large bowl, beat cream cheese and butter until fluffy.
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Cream CheeseCream Cheese
FrostingFrosting
ButterButter
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BowlBowl
6
Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
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Powdered SugarPowdered Sugar
VanillaVanilla
DifficultyHard
Ready In55 m.
Servings16
Health Score1
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