Pineapple Mojo Cake

Name: Pineapple Mojo Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 59 milliliters butter, room temperature; 8 crushed pineapple, juice reserved; 1 teaspoons ground cinnamon; 118 milliliters chopped walnuts; 517 grams package yellow cake mix

Pineapple Mojo Cake might be Head to the store and pick up walnuts, butter, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans.

Equipment you will use

Oven

Prepare cake mix according to package directions, replacing the water with reserved pineapple juice. In a bowl, cream together the butter, brown sugar and cinnamon. Stir in the pineapple and nuts.

Ingredients you will need

Pineapple Juice

Brown Sugar

Pineapple

Cake Mix

Cinnamon

Butter

Cream

Water

Nuts

Equipment you will use

Bowl

Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter.

Ingredients you will need

Pineapple

Cake Mix

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck. Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake. May be served warm with whipped cream, if desired.

Ingredients you will need

Whipped Cream