Pineapple-Mint Coleslaw

Name: Pineapple-Mint Coleslaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 8 stalks fresh mint, stalks removed and leaves chopped coarsely (reserve 3 leaves for garnish); 2 garlic cloves, minced; 1 small green cabbage, shredded; 3 Tbsps lime juice; 567 grams pineapple chunks, drain juice for other use, slice chunks into smaller chunks (or use pineapple tidbits); 3 Tbsps ponzu sauce; 3 teaspoons rice wine vinegar or mirin; 2 Tbsps sugar; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Pineapple-Mint Coleslaw a try. One serving contains 158 calories, 3g of protein, and 5g of fat. This gluten free and vegan recipe serves 6. A mixture of vegetable oil, mint, ponzu sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 40 minutes.