Pineapple Mango Shrimp

Name: Pineapple Mango Shrimp
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 22
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 Tbsp KRAFT Zesty Italian Dressing; 118 milliliters lemon juice; 59 milliliters KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix; 237 milliliters mango chunks; 473 milliliters pineapple chunks; 907 grams cleaned raw large shrimp (21 to 30 count); 59 milliliters water

This pescatarian recipe serves 22. One serving contains 87 calories, 9g of protein, and 1g of fat. A mixture of kool-aid orange flavor sugar-sweetened drink mix, 1 tbsp. kraft zesty italian dressing, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 22 minutes.

Instructions

Mix cornstarch with water to form a paste; set aside. Cook and stir shrimp in dressing in large skillet on medium heat 3 minutes.

Ingredients you will need

Corn Starch

Shrimp

Water

Equipment you will use

Frying Pan

Remove shrimp from skillet; set aside.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add pineapple, mango, lemon juice and drink mix to skillet; stir until well blended. Stir in cornstarch mixture. Bring to boil. Reduce heat to medium.

Ingredients you will need

Lemon Juice

Corn Starch

Pineapple

Drink

Mango

Equipment you will use

Frying Pan

Add shrimp; cook 2 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Place in large bowl; cover.

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Bowl

Refrigerate at least 2 hours or until chilled.

Serve over torn mixed salad greens or spooned into a decorative glass.

Ingredients you will need

Mixed Greens

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

cornstarch 1Tbsp

KRAFT Zesty Italian Dressing 118milliliters

lemon juice 59milliliters

KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix 237milliliters

mango chunks 473milliliters

pineapple chunks 907grams

cleaned raw large shrimp (21 to 30 count)59milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.