Pineapple Layer Cake

Name: Pineapple Layer Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 312 grams mandarin oranges, drained; 96 grams package instant vanilla pudding mix; 567 grams unsweetened crushed pineapple, drained; 340 grams frozen whipped topping, thawed; 517 grams package yellow cake mix

Pineapple Layer Cake is a Mexican recipe that serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 4g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a dessert. A mixture of mandarin oranges, whipped topping, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

312grams

mandarin oranges, drained 96grams

package instant vanilla pudding mix 567grams

unsweetened crushed pineapple, drained 340grams

frozen whipped topping, thawed 517grams

package yellow cake mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.