Pineapple-Kiwi Salsa

Name: Pineapple-Kiwi Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps fresh cilantro leaves, minced; 1 teaspoon minced jalapeño pepper; 2 kiwifruit, peeled and diced; 2 Tbsps fresh lime juice; 454 grams pineapple tidbits, drained; 10 servings Salt to taste

Pineapple-Kiwi Salsa might be just the Mexican recipe you are searching for. This gluten free, primal, and whole 30 recipe serves 10. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 39 calories. Head to the store and pick up cilantro leaves, salt, kiwifruit, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together first 5 ingredients; add salt to taste.

Ingredients you will need

Salt

Ingredients

Servings:

2Tbsps

fresh cilantro leaves, minced 1teaspoon

minced jalapeño pepper 2

kiwifruit, peeled and diced 2Tbsps

fresh lime juice 454grams

pineapple tidbits, drained 10servings

Salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.