Pineapple Ice-cream

Name: Pineapple Ice-cream
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs shredded coconut; 118 milliliters coconut cream; 1 lemon, juice; 4 servings grated lemon rind; 907 grams pineapple [approx. 1kg ]; 1 Tb raw honey (or agave nectar); 4 servings raw sugar

Pineapple Ice-cream is a gluten free, dairy free, and vegetarian side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 242 calories. A mixture of honey, lemon rind, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 12 hours.