Pineapple Ice Cream

Name: Pineapple Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, undrained; 3 eggs, lightly beaten; 237 milliliters heavy whipping cream; 473 milliliters milk; 237 milliliters sugar

Pineapple Ice Cream is a gluten free and vegetarian dessert. This recipe serves 6. One serving contains 370 calories, 6g of protein, and 19g of fat. A mixture of pineapple, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large saucepan, heat milk to 175°; stir in sugar until dissolved.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Ingredients you will need

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Whipping Cream

Water

Pineapple

Custard

Equipment you will use

Bowl

Frying Pan

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Ingredients you will need

Ice Cream