Pineapple Dak Bulgogi (Pineapple Korean BBQ Chicken)
You can never have too many main course recipes, so give Pineapple Dak Bulgogi (Pineapple Korean BBQ Chicken) a try. This recipe makes 4 servings with 289 calories, 29g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of brown sugar, sesame seeds, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Korean cuisine.
Instructions
Mix everything in a freezer bag and marinate for an hour.
Place the chicken breasts in the freezer for an hour or two to stiffen them up a bit and they will be much easier to slice thinly.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Dry Creek Vineyard Dry Chenin Blanc, Wine
This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!