Pineapple Curd

Name: Pineapple Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp cornstarch; 3 larges eggs; 2 Tbsps fresh lemon juice; 237 milliliters pineapple juice; 0 teaspoons salt; 118 milliliters sugar

Pineapple Curd is Head to the store and pick up sugar, cornstarch, pineapple juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly.

Ingredients you will need

Egg