Pineapple Cranberry Chicken
Pineapple Cranberry Chicken is a gluten free and dairy free main course. One serving contains 387 calories, 49g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up pineapple, ground cinnamon, cranberry sauce, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork.
Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
Cover dish and bake in the preheated oven for 25 minutes.
Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).