Pineapple Chile Margarita

Name: Pineapple Chile Margarita
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Fresno chile, chopped; 1 cube Ice; 118 milliliters chopped fresh pineapple; 1 serving Pineapple, for garnish; 237 milliliters fresh pineapple juice; 85 grams tequila (recommended: Hornitos Reposada)

Pineapple Chile Margarita might be just the beverage you are searching for. One serving contains 429 calories, 3g of protein, and 1g of fat. This recipe serves 1. A mixture of fresno chile, pineapple juice, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth.

Ingredients you will need

Pineapple Juice

Pineapple

Tequila

Chili Pepper

Equipment you will use

Blender

Serve over ice in a tall glass.

Ingredients you will need

Ice

Garnish with a pineapple wedge and serve.

Ingredients you will need

Pineapple

Equipment

Blender

Ingredients

Servings:

Fresno chile, chopped 1cube

Ice 118milliliters

chopped fresh pineapple 1serving

Pineapple, for garnish 237milliliters

fresh pineapple juice 85grams

tequila (recommended: Hornitos Reposada)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia Puigmolto Can Xa Brut Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.