Pineapple Chess Pie
Pineapple Chess Pie might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 258 calories. This recipe serves 8. It is a very budget friendly recipe for fans of Southern food. If you have butter, sugar, pineapple in heavy syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Mix the white sugar, corn meal, eggs, melted butter or margarine, lemon juice and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat.
Pour filling into one 9 inch unbaked pie shell.
Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes.
Serve pie at room temperature.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
![Bully Hill Vineyards Dry Riesling]()
Bully Hill Vineyards Dry Riesling