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Pineapple Cheesecake with Haupia Sauce

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Pineapple Cheesecake with Haupia Sauce

Pineapple Cheesecake with Haupia Sauce

For $2.05 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 46g of fat, and a total of 567 calories. This recipe serves 12. If you have granulated sugar, eggs, coconut, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut pineapple in half crosswise.
Ingredients you will need
PineapplePineapple
2
Cut 1 portion into 4 equal slices. Finely chop remaining portion.
3
In a 10- to 12-inch frying pan over high heat, stir brown sugar and rum until sugar is dissolved.
Ingredients you will need
Brown SugarBrown Sugar
SugarSugar
RumRum
Equipment you will use
Frying PanFrying Pan
4
Add pineapple slices; cook, turning once, until liquid is boiling rapidly and fruit is slightly darker, about 4 minutes. With a slotted spoon, transfer glazed pineapple slices to a rimmed plate. Cover and chill.
Ingredients you will need
Pineapple RingsPineapple Rings
FruitFruit
Equipment you will use
Slotted SpoonSlotted Spoon
5
Add chopped pineapple to frying pan; stir often until fruit is slightly darker, about 3 minutes.
Ingredients you will need
PineapplePineapple
FruitFruit
Equipment you will use
Frying PanFrying Pan
6
Remove from heat.
7
In a large bowl with a mixer on medium speed, beat cream cheese, sour cream, granulated sugar, and eggs until blended. Stir in chopped pineapple- brown sugar mixture.
Ingredients you will need
Granulated SugarGranulated Sugar
Cream CheeseCream Cheese
Brown SugarBrown Sugar
Sour CreamSour Cream
PineapplePineapple
EggEgg
Equipment you will use
BlenderBlender
BowlBowl
8
Pour cream cheese filling into cool macadamia crust.
Ingredients you will need
Cream CheeseCream Cheese
Macadamia NutsMacadamia Nuts
CrustCrust
9
Bake in a 350 oven until center barely jiggles when cake is gently shaken, 40 to 50 minutes.
Equipment you will use
OvenOven
10
Let cake cool to room temperature, about 1 1/2 hours, then cover and chill until cold, at least 2 hours or up to 1 day.
11
Meanwhile, rinse frying pan, wipe dry, add coconut, and stir over medium-high heat until golden, 4 to 6 minutes.
Ingredients you will need
CoconutCoconut
Equipment you will use
Frying PanFrying Pan
12
Pour into a small bowl; when cool, cover airtight.
Equipment you will use
BowlBowl
13
Arrange glazed pineapple slices on top of the cheesecake; sprinkle with coconut.
Ingredients you will need
Pineapple RingsPineapple Rings
CoconutCoconut
14
Cut cheesecake into wedges, transfer to plates, and spoon about 2 tablespoons haupia sauce around each portion.
Ingredients you will need
SauceSauce
DifficultyHard
Ready In45 m.
Servings12
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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