Pineapple Cheesecake Squares

Name: Pineapple Cheesecake Squares
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 158 milliliters butter; 567 grams crushed pineapple, drained with juice reserved; 118 milliliters confectioners sugar; 454 grams packages cream cheese; 2 eggs; 59 milliliters all-purpose flour; 118 milliliters heavy cream, whipped; 158 milliliters unsweetened pineapple juice; 59 milliliters white sugar

Pineapple Cheesecake Squares might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 296 calories, 4g of protein, and 24g of fat each. Head to the store and pick up pineapple juice, butter, eggs, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours. If you like this recipe, take a look at these similar recipes: Pineapple Cheesecake Squares, Pineapple Cheesecake Squares, and Pineapple Squares.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups flour, confectioners' sugar, and almonds.

Ingredients you will need

Powdered Sugar

Almonds

All Purpose Flour

Equipment you will use

Bowl

Oven

Cut in butter until mixture resembles coarse crumbs. Press into the bottom of a 9x13 inch pan.

Ingredients you will need

Butter

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Frying Pan

Bake in preheated oven for 15 to 20 minutes.

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Oven

While the crust is baking, prepare the cream cheese layer. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in 2/3 cup unsweetened pineapple juice.

Ingredients you will need

Pineapple Juice

Cream Cheese

Crust

Sugar

Egg

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Bowl

Pour over hot crust and bake for about 20 minutes more in preheated oven. Allow to cool completely.

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Crust

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Oven

Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup reserved pineapple juice. Bring to a boil and stir for 1 minute.

Ingredients you will need

Pineapple Juice

All Purpose Flour

Sugar

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Sauce Pan

Remove from heat and stir in crushed pineapple. Cool completely. When cool, fold in whipped cream.

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Crushed Pineapple

Whipped Cream

Spread topping over cream cheese layer. Refrigerate 4 hours before serving.

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Cream Cheese

Spread

Equipment

Ingredients

Servings:

118milliliters

sliced almonds 158milliliters

butter 567grams

crushed pineapple, drained with juice reserved 118milliliters

confectioners' sugar 454grams

packages cream cheese 2

eggs 59milliliters

all-purpose flour 118milliliters

heavy cream, whipped 158milliliters

unsweetened pineapple juice 59milliliters

white sugar

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.