Pineapple Carrot Quick Bread

Name: Pineapple Carrot Quick Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 177 milliliters packed brown sugar; 227 grams crushed pineapple, drained; 237 milliliters sliced carrots; 3 eggs; 789 milliliters all-purpose flour; 79 milliliters orange juice; 355 milliliters rolled oats; 1 teaspoon salt; 59 milliliters vegetable oil; 118 milliliters chopped walnuts

Need a dairy free and vegetarian morn meal? Pineapple Carrot Quick Bread could be a super recipe to try. One serving contains 648 calories, 15g of protein, and 20g of fat. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up walnuts, brown sugar, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.