Pineapple Cake III
Pineapple Cake III is a vegetarian recipe with 15 servings. One portion of this dish contains around 5g of protein, 28g of fat, and a total of 513 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts.
Pour batter into a greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.