Pineapple Cake III

Pineapple Cake III
Pineapple Cake III is a vegetarian recipe with 15 servings. One portion of this dish contains around 5g of protein, 28g of fat, and a total of 513 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts.
Ingredients you will need
Pineapple With JuicePineapple With Juice
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
NutsNuts
SaltSalt
PopPop
Cooking OilCooking Oil
2
Pour batter into a greased and floured 9 x 13 inch pan.
Equipment you will use
Baking PanBaking Pan
3
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
4
Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
ButterButter
VanillaVanilla
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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